Use and Care

before using this item for the first time remove all labels and stickers,

Clean it in soapy water,let some amount water boil,let is boil,let it cool,then dry it carefully and grease the no stick surface with table oil and wipe lightly.It is not necessary to use oils or grease with non-stick items.We do not recommend the use of “spray-oils.” The layer of oil that is applied by spraying  is so thin that it will burn on a very low temperature.This creates a residue that ruins the non-stick properties of your pan.Please select the correct size burner which corresponds most closely to the diameter of pan,center the pan over the heat source,we recommend using on a low or medium heat o prolong the life of your coating.Never heat fatty food to the extend that it burns.

Never use sharp-edged cooking utensils,do not cut inside the pan.It is recommend the use of wood,plastic and silicone cooking utensils.Store the pan carefully to preserve the internal non-stick coating.Utensils with plastic handles can be used in the oven at temperature not exceeding 150°C，unless otherwise specified.Ensure that handles and lid knobs are secure before use,check them periodically and in case tighten them.